Puddings |
Page |
---|
Cherry |
33 |
Lemon meringue bread |
32 |
Lemon bisque |
33 |
Lemon |
33 |
Cream rice |
32 |
Pies |
Page |
---|
Apple spice |
39 |
Butter scotch |
34 |
Banana cream |
37 |
Chocolate |
34 |
Cherry cream |
38 |
Cherry cobbler |
35 |
Coconut custard |
38 |
Cream chocolate chiffon |
40 |
Lemon |
36 |
Orange chiffon |
39 |
Pecan |
34 − 40 |
Pumpkin |
35 |
Pecan cream |
37 |
Miscellaneous Information
Temperatures |
---|
Very hot |
450º to 500ºF |
Hot |
400º to 450ºF |
Moderately hot |
375º to 400ºF |
Moderate |
325º to 375ºF |
Very moderate |
300º to 325ºF |
Slow |
250º to 300ºF |
Very slow |
225º to 250ºF |