Archie’s Recipe Book

Spicy apple pie

Peel apples and slice thinly. Combine with sugar, spices, and salt. Turn into (9 inch) pastry lined pie pan. Dot with butter, cover with top crust and seal edges. Bake in hot oven (400ºF) until apples are tender, about 35 or 40 minutes.

Orange chiffon pie

Soften gelatin in ¼ cup of the water. Boil the remaining water and sugar. Add gelatin and dissolve. Cool. Add orange and lemon juice and chill. When it begins to thicken, whip until light. Fold in stiffly beaten egg whites, then whipped cream. Turn into pastry shell and chill. Serve decorated with orange sections.