Archie’s Recipe Book


Lemon meringue bread pudding

Arrange bread in buttered casserole. Beat egg yolks with sugar until light. Add lemon rind and juice and nutmeg. Stir in milk, pour over bread. Bake in a moderate oven (350ºF) about 30 minutes. Make a meringue with egg whites and powdered sugar, and spread over pudding. Return to oven until lightly browned.

Creamy rice pudding

Wash rice, add water and salt, and cook, covered, in a double boiler about 40 minutes, until rice is tender. Add milk, eggs, and raisins. Flavor with nutmeg and vanilla. Cook 10 minutes longer.

Chocolate tapioca pudding

Mix together:

Flavor with 1 ½ teaspoon vanilla. Add to cooked mixture and serve.