Archie’s Recipe Book

Devil’s food cake (Mrs. Keith)

Bake in layers. See frosting #7

Irish potato cake

Cream butter and sugar. Add warm potatoes (add egg yolks beaten). Add milk alternately with dry ingredients, add nuts (floured). Fold in beaten egg whites.

See frosting #8 for this cake

Danish Orange Cake (Ethna)

Cream shortening and sugar. Add well beaten eggs. Grind raisins and orange peel. Sift soda and flour together. Add ground raisins and orange peel. Alternate flour and milk. Pour over cake while hot and still in loaf pan 1 cup sugar and the juice of the orange.

Bake at 350º for 1 hour.