Archie’s Recipe Book

Layer cake (Mrs. Lawrence)

For frosting see frosting #1

Cocoa cream cake

Blend crisco, salt and vanilla. Add sugar gradually and cream well. Add eggs singly, beating well after each addition. Sift baking powder, soda, and cocoa with flour 3 times. Add flour to creamed mixture alternately with sour cream, mixing after each addition until smooth.

Bake in 2 8 inch greased layer pans in moderate overn (350º F) 30 to 35 minutes.

Spread cocoa cream frosting between layers and on top and sides of cake.

See frosting for this cake in #2 frostings