Salads

Carrot Salad

• 1 cup grated carrots
• 1 cup chopped cabbage
• 1 tablespoon lemon juice
• ½ teaspoon salt
• mayonnaise
• lettuce

Mix ingredients well and serve.

Chicken salad

• cooked chicken
• celery
• French dressing
• mayonnaise

Take equal amounts of cooked chicken cut in cubes and celery. Marinate the chicken with French dressing. Add celery, and just before servicing mix lightly with mayonnaise. Garnish with slices of hard boiled eggs.

Ham salad

• ½ lb boiled ham
• 1 small bottle chili sauce
• 2 stalks celery
• 2 tomatoes
• 2 hard boiled eggs
• 1 green pepper
• 1 tablespoon vinegar
• salt, pepper, and mayonnaise

Mixed chopped ham, cubed celery, and tomatoes and chopped pepper together. Add chili sauce and mayonnaise, salt, pepper, and vineager. Then add chopped eggs, chill thoroughly.

Peach salad with cheese

• 6 sliced peaches
• lettuce
• cream cheese

Make a patty of cheese on lettuce and place the sliced peaches on it. Pour over a little French dressing and serve.