Archie’s Recipe Book

Pear salad

Arrange lettuce on serving plates. Cut each pear half in quarters and arrange 4 quarters to resemble petals of a flower. In the center of each place a teaspoon of cranberry sauce. Sprinkle a little coconut over all and top with a spoon of cooked salad dressing.

Salmon salad

Drain the oil from the salmon and remove the bones. Mince and add the celery and apples. Mix with the mayonnaise. Garnish with mayonnaise, walnut halves, and parsley. Serve on lettuce.

Potato salad

Boil the potatoes with skins on and allow them to cool before peeling them. Cut in to small pieces or slices and mix with parsley, onion, and French dressing. Set i a cool place two hours before serving.