Archie’s Recipe Book

Nut bread

Sift all together

Then add 1 cup chopped pecans 1 cup raisins (white ones preferred but the dark ones are ok.) Mix these well in dry ingredients and then add 1 cup sweet milk and 1 egg. Bake in a loaf pan about 1 hour slowly about 275ºF or 300ºF


Mix in a bowl 1 egg beaten lightly:

Add flour mixture to bowl, stirring steadily. When well mixed, beat hard for 2 minutes. Turn into 8 inch greased gingerbread pan. Bake in 350ºF oven for 30 minutes.