Archie’s Recipe Book


Corn bread sticks

Mix cornmeal, sugar and salt, and scald with the boiling water. Add milk, egg, and butter. Sift in flour and baking powder and pour into well oiled cornbread stick pans which have been heated to hissing hot. Bake in a 375ºF oven for 15 to 20 minutes. Makes 14 sticks.

Corn sticks

Nut bread

Sift dry ingredients together. Cut in butter using two knives. Add the beaten egg yolks, milk, and walnuts. Mix thoroughly. Pour into well buttered pan. Bake in a moderate oven 50 to 60 minutes.