Archie’s Recipe Book

Sea foam frosting

Place egg whites, B. sugar, W. sugar salt and water in top double boiler. Beat with rotary egg beater until well mixed. Cook over rapidly boiling water, beating constantly with egg beater, about 7 minutes or until frosting will stand up in peaks. Remove from fire, add vanilla. Beat with egg beater until thick enough to spread.

Spread between and on top and sides of cooled cake. Pecans may be used as a garnish.

Pearl Robinson icing

Chop raisins and nuts and put in last after it is cooked till it dissolves, add flavor (vanilla)

Cranberry pineapple filling

Grind cranberries and sugar. Mix all ingredients together and let congeal.