Fish

Baked fish

Sprinkle the fish with salt and fill with stuffing; sew or skewer the edges together. Cut gashes on each side across fish and put strips of salt pork into them. Grease baking sheet and place fish on it. Dredge with flour, salt, and pepper, put into a baking pan with ices of pork fat.

Baste every 10 minutes.

Cook 15 minutes to the pound and 15 minutes over. Bake in hot oven (375ºF)

Fish balls

• 1 can fish balls
• 2 eggs
• 2 tablespoons butter
• 1 cup water
• 1 cup broth
• 1 teaspoon chopped parsley
• salt and pepper to taste

Put the broth in stew pan and add water, parsley, salt and pepper, then the butter and flour, blending and moistening with a bit of the stock. When this comes to a boil, drop in the fish balls, take off the fire. Mix through the eggs which have been well beaten, heat over hot water being careful not to boil as the egg will curdle.

Salmon loaf

• 1 cup salmon
• ½ teaspoon salt
• 2 eggs
• 1 cup milk
• 2 tablespoon melt butter
• ¼ teaspoon pepper
• 1 cup cracker crumbs
• ¼ teaspoon celery salt

Mix the ingredients and pour into a buttered loaf pan. Bake in moderate oven for 30 minutes.