Tuna fish salad with vegetables
- 1 small can tuna fish
- 2 cups finely chopped cabbage
- 1 tablespoon grated onion
- 1 tablespoon chopped pimento
- ¼ teaspoon salt
- ¼ teaspoon pepper
Mix all ingredients, blend with mayonnaise and serve on lettuce.
Cabbage salad, or cold slaw
Shred cabbage. Cover with cold water and let stand until crisp. Drain, dry and pour over the following dressing.
- 2 eggs
- 1 cup vinegar
- 2 tablespoon sugar
- 1 tablespoon butter
- 1 teaspoon mustard
- ¼ teaspoon pepper
- ½ teaspoon salt
- 1 carrot
Beat eggs, sugar, seasonings, and butter. Cook in double boiler until thick like custard. And when cool pour over shredded cabbage. Grate a carrot and sprinkle it over the cabbage slaw before serving it.